Bruschetta Mix


Traditional Tomato Topping


3 tomatoes, diced

1 tsp salt

cup fresh basil leaves, chopped

tsp chopped garlic

3 Tbsp olive oil

pinch black pepper



1 loaf french bread, sliced in inch thick rounds

cup good olive oil



Mixed Vegetable Topping


1 pkg mushrooms, diced

1 red onion, diced

1 green pepper, diced

1 tsp salt

tsp chopped garlic

3 Tbsp olive oil

Pinch black pepper

tsp fresh or dry thyme


Shredded Parmesan cheese


Mix the tomato mixture together at least two hours ahead of serving.


Saute the mushrooms, red onions, garlic, green pepper, and spices together until the vegetables are tender-crisp and all water has evaporated. Serve on top of grilled french bread.