Corn and Tomato Salsa


cup frozen corn kernels, thawed

2 tomatoes, chopped

3 Tbsp chopped purple onion

2 Tbsp chopped green bell pepper

1 Tbsp chopped fresh cilantro

1 Tbsp lime juice

1 Tbsp more or less, finely chopped jalapenos

tsp salt


Combine all ingredients in a small bowl. Serve with corn chips