Corn and Tomato Salsa

½ cup frozen corn kernels, thawed

2 tomatoes, chopped

3 Tbsp chopped purple onion

2 Tbsp chopped green bell pepper

1 Tbsp chopped fresh cilantro

1 Tbsp lime juice

1 Tbsp more or less, finely chopped jalapenos

¼ tsp salt

Combine all ingredients in a small bowl.  Serve with corn chips