1 large head green cabbage
1 small piece fresh onion, peeled
1 cup mayonnaise or lite mayonnaise
¼ cup cider or other sweet vinegar
¼ cup sugar
1 Tbsp prepared mustard or 1 tsp dried mustard
1 tsp salt and more to taste
½ tsp pepper
Using a food processor or by hand, grate the cabbage, the onion, and the carrot
Add the salt and pepper and let the cabbage sit and sweat- it should become moist
Mix the mayonnaise, vinegar, sugar, and the mustard. Add the pepper
Mix the dressing with the salted cabbage and taste for more salt.
Chill for at least 1 hour in the refrigerator.