Apple Blue Cheese Puffs

1 box frozen puff pastry

6 apples, any variety peeled, diced, and placed in lemon water

8 oz blue cheese crumbles

· Roll the puff pastry out according to package

· Cut the puff pastry into 2 inch squares

· Place 1 tsp cheese and 1 Tbsp apple dices onto the center of each square

· Gather the four corners up and pinch the pastry around the cheese and apples into a purse shape – seal these well!

· Place the puffs on a greased piece of parchment in a 400° oven and bake for 15-20 minutes or until the puffs are golden brown

· Let cool 5 minutes, serve warm

Note:  These can be kept in the freezer unbaked until ready to use