Made-Over Mashed Potato Waffles


2 eggs

2 cups buttermilk

cup sugar

cup melted butter

2 cups leftover mashed potatoes

1 cups shredded cheddar cheese

2 tsp garlic powder

1 tsp poultry seasoning (optional)

1 Tbsp baking powder

2 tsp baking soda

2 cups flour


Heat a waffle maker according to the manufacturer's directions.


Mix the eggs, buttermilk, sugar, and butter together. Add the leftover mashed potatoes, cheddar cheese, garlic powder, and poultry seasoning, if desired.


Using a wire whisk, mix thoroughly so that all of the potatoes are incorporated well.


Mix the dry ingredients together and fold into the liquid/potato mixture.


Spoon the batter into the waffle maker following the manufacturer directions


Bake in the waffle maker until a deep golden brown. Do not underbake


Remove the waffles and place on a plate without stacking.


May be reheated in a toaster or in a 350 degree oven for 10 minutes.