Made-Over Mashed Potato Waffles
2½ cups buttermilk
½ cup sugar
½ cup melted butter
2 cups leftover mashed potatoes
1½ cups shredded cheddar cheese
2 tsp garlic powder
1 tsp poultry seasoning (optional)
1 Tbsp baking powder
2 tsp baking soda
2½ cups flour
Heat a waffle maker according to the manufacturer's directions.
Mix the eggs, buttermilk, sugar, and butter together. Add the leftover mashed potatoes, cheddar cheese, garlic powder, and poultry seasoning, if desired.
Using a wire whisk, mix thoroughly so that all of the potatoes are incorporated well.
Mix the dry ingredients together and fold into the liquid/potato mixture.
Spoon the batter into the waffle maker following the manufacturer directions
Bake in the waffle maker until a deep golden brown. Do not underbake
Remove the waffles and place on a plate without stacking.
May be reheated in a toaster or in a 350 degree oven for 10 minutes.