Bellini Bowl

2 cups Peach Puree or Peach Nectar

1 bottle Prosecco (750 ml)

1 package frozen raspberries

1. Mix the Peach Puree with the frozen strawberries. 

2. Add the Prosecco and stir gently. 

3. Serve immediately. 

Can be made individually by using one part peach puree with two parts Prosecco.